Cremica is all set to enter the bar syrup category in association with Maison Routin of France with the launch of ‘Bonheur’. This is a specialized range of syrups, which will be targeted at bars and cafés. The syrups were unveiled at AAHAR 2019, a food and hospitality exhibition held at New Delhi’s Pragati Maidan last week.
Cremica also came up with nine new flavors of mayonnaise in Indian and international flavors to meet the discerning taste of Indian customers. For health conscious consumers, it has an exclusive offering in the form of Sugarlite Salad dressing, which comes in 14 flavors. It is low on glycemic index, contains healthy sugars and has omega balance.
Speaking on the occasion, Akshay Bector, Managing Director of Cremica said, “As a home grown brand, we have a fairly good understanding of the Indian palate and are aware of the food preferences of health conscious people. We were the first in the industry to introduce vegetarian mayonnaise. AAHAR is the perfect platform to unveil our latest product range as we get a chance to interact with our customers.”